No Bake oreo cheesecake recipe

You wouldn’t judge someone if they ate half a no bake Oreo cheesecake in just a couple of days, would you? I’m asking for a friend.

I’d also embrace a slice of this cheesecake. It’s pretty heavenly too.

No Bake Oreo Cheesecake Recipe

I’m a very lazy cook. I LOVE desserts, but i would never take the pain of actually full on baking a cake or anything. That is, until you bring no-bake cheesecake into the equation. I can make no bake recipes all year long and it won’t make me whine. Adding Oreos to the no-bake cheesecake is just, let’s say, the icing on the pie.

This recipe can be made in under 20 minutes, I promise. You start with a simple oreo crust by crushing the oreos and putting it in a mixer or you can buy one from the store. Then comes the fun part: the no bake cheesecake!

No bake cheesecake is one of my favorite pies to make because it’s fast, easy, and it works every time. It’s totally no-fuss! Start with a brick of cream cheese that you’ve let soften on the counter for at least an hour. (Honestly, that’s the hardest part of this recipe – remembering to leave the cream cheese out!)

You sweeten the cream cheese with sugar and vanilla and then you add the fun part: the Oreos! I coarsely chopped some Oreo cookies and then mixed them into the cream cheese with my hand mixer. Doing this breaks up the cookies even more and gives that all-through-the-cheesecake Oreo look.

INGREDIENTS

  • 1 Oreo Crust or store bought
  • cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 container Whip cream, plus more for garnish
  • 10 Oreos divided

INSTRUCTIONS

  • Beat cream cheese, sugar, and vanilla with a hand mixer in a large bowl.
  • Chop 8 of the Oreos into coarse pieces. Add to mixing bowl and mix in with the mixer until combined. This will break up some of the chunks into smaller pieces. Fold in the Cool Whip.
  • Spread filling into prepared pie crust. Chill at least 2 hours before serving.
  • Before serving, crush the remaining 2 Oreos. Top with more whipped topping and the crushed Oreos.
  • Store covered in refrigerator for up to 3 days.

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